White rice has about a 2 year shelf life. Brown rice has a 1 year shelf life. Food storage companies offer air tight food containers and nitrogen packets to extract out the air, therefore insects cannot live in the environment. Stored under these conditions the rice can last indefinitely UN-refrigerated:
Store the rice in a cool place below 70 degrees. As with all agriculture products, insects can occur if not properly stored. The refrigerator is the best place to keep the rice, especially during warm temperatures. It is not necessary to transfer the rice to another container, however you may if desired.
Place the bag in the freezer for two or three days. Then take the bag out and let it air out all moisture. You can use a food grade storage bucket with nitrogen packets to draw out the oxygen or use a vacuum packer. There are other alternatives, please see food storage companies.
If properly stored, rice can be stored indefinitely, please see storage information above.
Cooked rice, if not eaten immediately, should be stored in a shallow container, cover tightly, and refrigerated. Cooked rice can be kept in the refrigerator for six days or frozen up to six months. To reheat just add 2 tablespoons of liquid, cover and heat for about 5 minutes on top of the stove or 1 minute on HIGH in the microwave. Fluff with a fork.
You can freeze rice before or after cooking. Just be sure to place in an airtight container to prevent frost from forming on it.
It is either white basmati or brown basmati.
Rinsing removes extra starch. We do not enrich the rice, all the vitamins are natural. It is also a good practice to inspect any agriculture product for foreign matter while washing it.
You do lose fiber or bran, however the iron, protein, Thiamin and Niacin are not lost.
Our rice is aged and available for sale approximately one year from the time of harvesting. The cooked rice grains will then be separate, more fluffy and firmer in texture.
Basmati is a type of rice, like there are different types of nuts, beans, and grains. Our Basmati comes from the foothills of the Himalayas in India, which is fed by the snowmelt from the highest peaks. It is long grain, aromatic, nutty in flavor, not bleached or enriched.
Nothing is added, and it is not enriched or bleached. It is in fact natural rice.
The information card that was attached to the zipper of the bag must have been removed. See the link on the "Sharing Recipes" page for Cooking Instructions.
Call us at (800) 550-7423. Or you can order from our Online Store.